Farmer's Board
€14.00Selection of local cold cuts and cheeses accompanied by honey and jams.
Fresh ingredients, Italian passion and love for the territory.
Selection of local cold cuts and cheeses accompanied by honey and jams.
Homemade toasted bread with fresh cherry tomatoes, garlic, and basil.
Fresh egg pasta with sautéed porcini mushrooms and fresh parsley.
The classic lasagna with slowly cooked meat ragu and artisanal bechamel.
Sliced beef served with fresh arugula and Grana cheese shavings.
Tender beef fillet cooked with green pepper sauce.
Baked sea bass fillet with potatoes, cherry tomatoes, and olives.
Crispy fried calamari, shrimp, and seasonal vegetables.
San Marzano DOP tomato, buffalo mozzarella from Campania, fresh basil and EVO oil.
Tomato, mozzarella, local spicy salami and chili pepper.
Seasonal grilled vegetables, mozzarella and light basil pesto.
The classic tiramisù with espresso coffee, mascarpone, and artisanal ladyfingers.
Velvety panna cotta served with fresh wild berry coulis.
Still or sparkling water (75cl).
Refreshing local draft beer (50cl).
Structured red wine with fruity notes, ideal for red meats.
Fresh and mineral white wine, perfect for seafood dishes.
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